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Home : Recipes : Eastern-inspired Searock Soup

Eastern-inspired Searock Soup

Try this hearty soup that evokes the flavors of the East. Searock is a fish that works exceptionally well in soups and stews, so be sure not to let this beautiful fish fall by the wayside. All our recipes are sourced from godfisk.no

Photo: Godfisk

  • Time required: 20 min
  • Difficulty: Easy

Ingredients

Serve with

Method

  • Cut the pollock fillet into approximately 3 cm cubes, shred the Chinese cabbage into thin strips, and chop the spring onions into pieces.
  • Bring coconut milk, canned tomatoes, broth, chili paste, and soy sauce to a boil.
  • Add water, cream, or a bit more coconut milk until the soup reaches your desired consistency.
  • Add the spring onions and Chinese cabbage, and simmer for about 2 minutes.
  • Place the pollock cubes into the soup and let them simmer for about 2 minutes.
  • Adjust the seasoning with chili paste, soy sauce, and salt.
  • Serve the Searock Soup with bread on the side.

 

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