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Home : Recipes : Seafood Paella with Shrimp, Cod, and Mussels

Seafood Paella with Shrimp, Cod, and Mussels

Paella is a Spanish dish that suits both everyday meals and celebrations. For everyday dining, it can be made with shrimp, cod, and mussels, while for special occasions, you can add even more delicacies from the sea. All our recipes are sourced from godfisk.no

Photo: Synøve Dreyer

  • Preparation Time: 40 min
  • Difficulty: Medium

Ingredients

Method

  • Cut the cod into cubes.
  • Finely chop the onion and garlic, and dice the bell pepper.
  • Sauté the onion and garlic in oil for about 6 minutes.
  • Add the bell pepper, rice, and saffron.
  • Pour in chicken broth and let it simmer for 25-30 minutes.
  • Add the cod pieces and peas, and cook until the cod is done, about 3 minutes.
  • Add mussels and shrimp a few minutes before serving.
  • Season with salt, pepper, and cayenne pepper.
  • Serve garnished with oregano and lime wedges on the side.

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