Pasta with Sardines and Pesto

Sardines are suitable for more than just bread slices, for example in pasta. This recipe is simple and quick to make, suitable for both lunch and dinner. All our recipes are sourced from godfisk.no

Photo: Norwegian Seafood Council

Preparation time: 15 min
Difficulty: Easy

Ingredients

Servings

1 can canned sardines, in oil
400 g tagliatelle
5 pcs cherry tomato
5 pcs yellow cherry tomato
4 tbsp pine nuts
2 dl fresh basil
6 tbsp pesto
1 tbsp olive oil
salt and pepper

Method

Cook pasta according to the instructions on the package and drain the cooking water.
Remove sardines from the oil and let them drain on paper towels.
Cut cherry tomatoes in half and chop basil finely.
Mix pasta with sardines, cherry tomatoes, pine nuts, and pesto.
Drizzle with olive oil and sprinkle with basil.
Season with salt and pepper to taste.
Serve the pasta freshly prepared.