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Pasta Salad with Smoked Salmon and Dressing

Prepare a pasta salad for lunch with shredded smoked salmon, shrimp, and homemade dressing. This dish can be made the night before and stored in the refrigerator. Quick, easy, and delicious. All our recipes are sourced fromgodfisk.no

Photo: Synøve Dreyer

  • Time required: 20 min
  • Difficulty: Easy

Ingredients

Dressing

Method

  • Cook the pasta according to the instructions on the package.
  • Cool the pasta and toss it with olive oil.
  • Slice the smoked salmon into strips, then into smaller pieces.
  • Cut the tomatoes into wedges, the cucumber into chunks, and halve the sugar snap peas.
  • Mix the smoked salmon with the shrimp and vegetables.

Dressing

  • Finely chop the chives and mix with the other dressing ingredients.
  • Season with lemon juice, salt, and pepper.
  • The dressing keeps well in the refrigerator for a couple of days.
  • Serve the salad with the dressing.
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