Crab Poke Bowl

Method

• Cook the sushi rice according to the package instructions. Mix together vinegar, sugar, and salt. Add this to the still-warm rice, gently fold in, and let it cool.
• Roughly chop the macadamia nuts and toast them in oil until golden, then drain on paper towels.
• Finely chop shallots and spring onions, and mix with sesame seeds, nuts, soy sauce, sesame oil, and sriracha in a bowl. Fold in the crab meat.
• Place cooked and marinated rice at the bottom of a bowl, garnish with the crab mixture, avocado, crispy onions, and thinly sliced radishes.