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Home : Recipes : Poke Bowl with Salmon and Shrimp

Poke Bowl with Salmon and Shrimp

Poke bowls with salmon and shrimp are a dish you'll definitely become addicted to. Plus, they're healthy, delicious, and quick to make for dinner! All our recipes are sourced from godfisk.no

Photo: Synøve Dreyer

  • Time required: 20 min
  • Difficulty: Easy

Ingredients

Sauce

Vegetables

Method

  • Cook the rice according to the package instructions. You can choose any type of rice. Let the rice cool down.
  • Cut the salmon into small cubes.
  • Mix soy sauce, sesame oil, sesame seeds, and chili sauce, then pour over the salmon cubes.
  • If you bought shrimp with shells, peel the shrimp.
  • Cut mango and cucumber into cubes, and slice the avocado.
  • Prepare the pomegranate and remove the seeds.
  • Slice the spring onions into strips.
  • Place the rice at the bottom of a bowl. Top with vegetables, marinated salmon, and shrimp. Finish with coriander and a squeeze of lime juice.
  • Serve with a lime wedge and soy sauce on the side.

Tip:Poke bowls are a great way to use up vegetables you have in the fridge. Here, you can create your own version with your favorite vegetables and endlessly vary with different types of seafood.

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