Skip to content

Crab Taco

Crabs can be used in many ways. In this recipe, we marinate the crab in sweet and sour sauce and serve them as crab tacos. Not only is it simple, but it also tastes delicious! All our recipes are sourced fromgodfisk.no

Photo: Studio Dreyer+Hensley

  • Time required: 20 min
  • Difficulty: Easy

Ingredients

Method

  • Mix the sweet and sour sauce with the crab and set aside.
  • Heat the tortilla wraps according to the instructions on the package.
  • Finely chop red onion and chili, dice the avocado and shred the lettuce. Cut mango and cucumber into pieces. Combine the salad ingredients, squeeze lime juice over, and season with salt and pepper.
  • Distribute the salad mixture and crab over the tortillas.
  • Serve crab tacos with grated cheese sprinkled on top if desired.

Tip:Feel free to use frozen, pre-peeled crab in this recipe.

Translated by AI This page is translated by AI. If you have any questions or feedback, please contact us.