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Home : Recipes : Smoked Trout in Potato Flatbread with Snowfisk

Smoked Trout in Potato Flatbread with Snowfisk

It looks as fresh as it tastes, and it's quick to make smoked trout in potato flatbread. The recipe is perfect when you're preparing tapas for a celebration or snacks for cozy home gatherings. All our recipes are sourced from godfisk.no

Photo: Spoon

  • Time required: 20 min
  • Difficulty: Easy

Ingredients

Snowfisk Cream

Sauce

Method

  • Slice the smoked trout very thinly.

Snowfisk Cream

  • Finely chop the chives and mix with the other ingredients for the snowfisk cream.
  • Season with salt and pepper to taste.

Sauce

  • Combine all ingredients to make the sauce.
  • Season with salt and pepper to taste.

Flatbread Wraps

  • Spread a thin layer of snowfisk cream on the potato flatbread, place the trout slices on top, and then spread a thin layer of the sauce.
  • Finally, add some arugula salad on top.
  • Roll up the flatbread, cut into appropriate pieces, and serve.

Tip:You can also use smoked salmon in this recipe.

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