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Pink Herring Salad

Herring salad is a traditional classic often served with rye bread. There are many different variations, but in this recipe, apple, beets, and potatoes are added. All our recipes are sourced from godfisk.no

Photo: Studio DreyerHensley

  • Preparation Time: 40 min
  • Difficulty: Easy

Ingredients

Serve with

Method

  • Taste the herring fillets and soak them in water or milk for a couple of hours if they are too salty.
  • Peel and cook the potatoes.
  • Dry the herring fillets and cut them into cubes.
  • Cut the potatoes, apple, and beets into cubes, and finely chop the pickled cucumber and onion.
  • Mix together light mayonnaise and low-fat sour cream, and season with vinegar and a little sugar to taste.
  • Gently fold in the remaining ingredients.
  • The herring salad is ready to serve and will keep in the refrigerator for about 1 week.

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