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Home : Recipes : Tomato herring with cherry tomatoes

Tomato herring with cherry tomatoes

Tomato herring is a classic on the cold table. In this recipe, regular tomatoes are replaced with cherry tomatoes, which gives a fresher flavor. All our recipes are sourced from godfisk.no

Photo: Studio Dreyer-Hensley

  • Preparation Time: 40 min
  • Difficulty: Medium

Ingredients

Method

  • Cut the herring fillets into pieces.
  • Bring tomato purée, white wine vinegar, sugar, and oil to a boil.
  • Add red onion in thin rings, chopped cherry tomatoes, and bay leaves, and let this simmer together for 3 minutes.
  • Allow everything to cool completely, and season with salt and pepper.
  • Mix the tomato sauce with the herring pieces and finely chopped dill.
  • Transfer the mixture to a jar or container, and add a lid.

The herring should marinate for two days in the refrigerator before serving, and is good for about 2 weeks in the fridge.

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