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Home : Recipes : Wrap with pickled herring

Wrap with pickled herring

Pickled herring has been a delicacy in the Netherlands for many years. Try this recipe where the pickled herring is placed in a potato flatbread with eggs, red onions, and salad. All our recipes are sourced fromgodfisk.no

Photo: Norwegian Seafood Council

  • Time required: 20 min
  • Difficulty: Easy

Ingredients

Dressing

Method

  • Cut the pickled herring fillet into strips, and boil the eggs.
  • Cut the eggs into cubes and slice the red onions into strips.

Dressing

  • Squeeze the juice and grate the lemon zest, then mix with crème fraîche.
  • Season with salt and pepper to taste.
  • Spread the dressing on the potato flatbread and top with pickled herring, eggs, red onions, and a little salad.
  • Roll up and serve.

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