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Home : Recipes : Asian Lobster with Fried Rice

Asian Lobster with Fried Rice

First-class quality lobster pairs effortlessly with Asian flavors. This recipe offers a taste experience you will hardly forget. All our recipes are sourced from godfisk.no

Photo: Norwegian Seafood Council

  • Preparation Time: 33 minutes
  • Difficulty: Medium

Ingredients

Glazing

Rice

Method

  • Crack the lobster claws with the back of a knife. Hold onto the claw hinge and twist the claws off the lobster. Break each joint of the claws to make it easier to extract the contents.
  • Place the lobster on its back and cut from the middle out towards the tail tip with a sharp, heavy knife. Then, cut from the middle forward towards the head.
  • Remove the stomach sac located at the front of the head, and the intestine along the back. Clean the lobster meat from the shell.

Glazing

  • Finely chop garlic, spring onions, and chives, and grate the ginger.
  • Grate the lime zest and squeeze out the juice.
  • Combine all ingredients for the glaze in a saucepan and let it simmer for about 25 minutes, on low heat until it thickens.
  • Mix in the lobster meat just before serving.

Rice

  • Cook the rice according to the instructions on the package.
  • Finely chop the carrot and onion.
  • Add rapeseed oil to a saucepan or wok if you have one, and sauté the carrot and onion for 2 minutes until golden. Add the rice and fry for 5 minutes.
  • Stir in the eggs so they combine well with the rice and vegetables, and cook for another 2 minutes while stirring.
  • Serve the glazed lobster with fried rice.

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