Marinated matjes herring with coconut salsa

• 4 pcs matjes herring, double fillets

Marinade

• 4 clove garlic
• 0.5 pcs red chili
• 2 tbsp fresh coriander
• 1 dl olive oil
• 0.5 dl lime juice
• 0.25 tsp pepper, coarsely ground

Salsa

• 2 slice pineapple
• 1 pcs bell pepper, yellow
• 1 pcs shallot
• 1 tsp red chili
• 3 tbsp coconut, grated
• 2 tsp white wine vinegar
• 1 tbsp pineapple juice
• salt and pepper
• olive oil

Serve with

• Rice