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Home : Recipes : Asian Shrimp Stir-Fry

Asian Shrimp Stir-Fry

Shrimp stir-fry is just as delicious as it is healthy. The recipe contains many good ingredients that add flavor, and the sauce gives the dish a final touch! All our recipes are sourced from godfisk.no

Photo: Studio Dreyer-Hensley

  • Time Required: 30-40 min
  • Difficulty: Easy

Ingredients

Sauce

Serve with

Method

  • Clean the shrimp.
  • Cook rice noodles according to package instructions. Cut into smaller strips after a quick boil.
  • Cut the carrot into thin sticks, red cabbage into thin strips, spring onion into thin rings, and cucumber into cubes.
  • Grate ginger finely on a grater.
  • Quickly stir-fry the carrot, red cabbage, and spring onion in a wok or frying pan with olive oil.
  • Add the noodles and mix well.
  • Remove the wok from heat and add the shrimp and cucumber.

Sauce

  • Squeeze the lime juice and mix it together with soy sauce, sweet chili sauce, sesame oil, and water.
  • Season with salt and pepper to taste.
  • Pour the sauce over the stir-fry before serving.

Serve the stir-fry with sesame seeds sprinkled on top.

Tip:Feel free to toast sesame seeds in a dry skillet for extra flavor.

This recipe has been developed by Fiskesprell and quality assured by the Norwegian Directorate of Health.See more recipes from Fiskesprell and learn more about Fiskesprell here.

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