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Home : Recipes : Crispy Potato Skins

Crispy Potato Skins

Blinis are perfect for appetizers, tapas, or snacks and are often served with various toppings. This small, savory pancake is ideal with smoked salmon and is a favorite of food profile Ida Gran Jansen. All our recipes are sourced from godfisk.no

Photo: Ida Gran Jansen

  • Preparation time: 15-25 min
  • Difficulty: Easy

Ingredients

Method

  • Mix all the ingredients for the blini batter and cook small pancakes in a little butter until they are golden on each side.
  • Finely chop the red onion. Cut the salmon into appropriate bite-sized pieces.
  • Arrange the blinis with smoked salmon, sour cream, finely chopped red onion, and garnish with dill and a pinch of salt.

Tip:You can buy pre-made blinis if you want to save time. You can also vary the toppings according to your preference.

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