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Bowl with Trout and Noodles

A simple and delicious dinner, with whole grain noodles and trout. This recipe is packed with exciting flavors and contains many good nutrients. All our recipes are sourced from godfisk.no

Photo: Synøve Dreyer

  • Time required: 20 min
  • Difficulty: Easy

Ingredients

Serve with

Method

  • If you are using fresh trout, the fish must be frozen for one day and then thawed before preparation when served raw.
  • Cut the trout into cubes.
  • Cook whole grain noodles according to the instructions on the package.
  • Squeeze the lemon juice and mix it with honey, soy sauce, sesame oil, and olive oil.
  • Mix half of the sauce with the trout and the rest with the noodles.
  • Cut cucumber and carrot into thin strips, slice scallions into rings, and roughly chop the cilantro.
  • Place noodles at the bottom of the bowls and top with cucumber, scallions, carrot, and trout. Sprinkle with cilantro.

Tip:Feel free to use soy sauce that contains less salt. You can also substitute salmon for the trout, and it doesn't need to be frozen.

 

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