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Chili with Salmon

A simple way to eat more fish is to replace the meat in your family's favorite dishes with seafood! This exciting version of chili with salmon takes just 30 minutes to prepare. Delicious! All our recipes are sourced from godfisk.no

Photo: Studio Dreyer+Hensley

  • Preparation time: 15-30 min
  • Difficulty: Easy

Ingredients

Method

  • Heat the oil in a large pot.
  • Chop the onion and garlic, and sauté until soft over medium heat. Clean and finely chop the chili and add it to the pot.
  • Add cumin, salt, and tomato puree, mix well, and cook the mixture for a couple of minutes.
  • Add tomatoes, beans, water, vegetable broth, and diced bell peppers. Let it simmer for about 8 minutes.
  • Add the salmon and let it soak in for 5 minutes. Serve the chili topped with chopped cilantro, along with tortilla chips and a few dollops of sour cream.

This recipe has been developed by Fiskesprell and quality assured by the Norwegian Directorate of Health.See more recipes from Fiskesprell and learn more about Fiskesprell here.

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