Chili Herring

Herring can be prepared with your preferred flavors, so if chili is one of your favorites, this might be just what you need. It's also easy to make since it starts with pickled herring from a jar. A spicy variation of the Christmas favorite, tomato herring. All our recipes are sourced from godfisk.no

Photo: Silje Feiring

Preparation Time: 40 min
Difficulty: Easy

Ingredients

Servings

2 jar pickled herring
1 pcs Red onion
1 pcs red chili
2 tbsp tomato paste
3 tbsp Chili Sauce
2 tbsp water
1 tsp pepper, coarsely ground

Method

Two jars of spiced herring are approximately 750-800 grams of herring.
Slice red onion and chili into thin rings.
Pour the brine from the herring into a bowl and mix with tomato puree, chili sauce, water, and pepper.
Layer herring, red onion, and chili in a jar or container.
Pour the brine over and cover with a lid.
The herring should marinate for a day in the refrigerator before serving.
The herring keeps in the refrigerator for about 2 weeks.

Tip:If you want to make everything from scratch, you can replace jarred spiced herring with filleted spiced herring and prepare your own vinegar brine.