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Cod Club Sandwich

Fried cod between two slices of good bread is a quick and easy dinner on a busy day. Even when you're in a hurry, it doesn't have to be difficult to prepare a healthy meal. All of our recipes are sourced from godfisk.no

Photo: Norwegian Seafood Council

  • Time required: 20 min
  • Difficulty: Easy

Ingredients

Dressing

Serve with

Method

  • Cut the cod into portions.
  • Mix pepper and thyme, and toss the cod in the spice mixture.
  • Sprinkle the cod with salt and fry in a mixture of butter and olive oil, about 3 minutes on each side.
  • Cook bacon until crispy and drain on paper towels.

Dressing

  • Mix the ingredients for the dressing together.
  • Season with a bit of mustard and sugar.

Side Dishes

  • Slice the tomato and wash the lettuce.
  • Toast the bread slices.
  • Place the cod, bacon, dressing, tomato, and lettuce on half of the bread slices.
  • Top with the remaining slices of bread, and serve.

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