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Home : Recipes : Emilie's Pan-Fried Cod with Bacon and Green Goddess Salad

Emilie's Pan-Fried Cod with Bacon and Green Goddess Salad

You may have caught the green goddess trend, but have you tried it with cod? This is the perfect recipe, as cod and this salad are a flawless combination of fresh and tangy flavors. This recipe is one of Emilie Nereng's favorites! All our recipes are sourced from godfisk.no

Photo: Godfisk

  • Preparation time: 20-30 min
  • Difficulty: Easy

Ingredients

Salad

Dressing

Method

  • Roughly chop the ingredients for the green goddess dressing and transfer to a food processor or use an immersion blender in a tall, narrow container.
  • Blend until you achieve a smooth sauce.
  • Finely chop cabbage, cucumber, and broccoli before mixing everything together in a large bowl.
  • Pour the dressing over and mix well.
  • The salad can sit and develop flavor while you prepare the rest.
  • Cut the bacon into smaller cubes and fry in a skillet until crispy. Set aside.
  • Heat a frying pan over medium-high heat. Add oil and butter, and cook the cod with the skin side down. Sprinkle with lemon pepper. Use a spoon to baste the hot butter over the fish fillets repeatedly. When they start to flake, they are ready.
  • Total cooking time is 10–12 minutes, depending on the thickness of the fish.
  • Transfer the cod to a plate and serve with green goddess salad and bacon crumbles.

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