Wok with Halibut
Wok and seafood are a great combination. Halibut works well in a wok since it is a firm fish with a nice texture. Use the vegetables…
A warm fish stew with lingcod is something no one can say no to. The vegetables can be varied according to the season, and in this recipe, you'll find the autumn vegetables. All our recipes are sourced from godfisk.no
Photo: Norwegian Seafood Council
Tip:The fish can also be warmed in the stew without prior frying. In that case, let the fish simmer in the stew for about 10 minutes.