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Home : Recipes : Fish Stew with Tomato and Chili

Fish Stew with Tomato and Chili

A warm fish stew with lingcod is something no one can say no to. The vegetables can be varied according to the season, and in this recipe, you'll find the autumn vegetables. All our recipes are sourced from godfisk.no

Photo: Norwegian Seafood Council

  • Preparation Time: 40 min
  • Difficulty: Medium

Ingredients

Side Dishes

Method

  • Cut the fish into serving pieces.
  • Slice red onion into thin wedges, dice leek and carrot, and finely chop garlic and chili.
  • Sauté red onion, leek, and carrot lightly in a pot with sunflower oil.
  • Add garlic, chili, and canned tomatoes, and bring to a boil.
  • Season with salt and lemon pepper, and simmer under a lid for about 15 minutes.
  • Cook the fish pieces in a frying pan with a little oil, about 3 minutes on each side. Mix light cream and culinary cream into a smooth sauce.
  • Serve the stew with the cream sauce and bread on the side.

Tip:The fish can also be warmed in the stew without prior frying. In that case, let the fish simmer in the stew for about 10 minutes.

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