Skip to content
Tickets
Home : Recipes : Fried Salted Cod with Dip
Home : Recipes : Fried Salted Cod with Dip

Fried Salted Cod with Dip

Crispy fried salted cod is perfect as an evening snack or on a tapas platter. Invite good friends – and serve these delicious bites with salsa, aioli, or another dip. All our recipes are sourced fromgodfisk.no

Photo: Kim Holthe

  • Preparation Time: 40 min
  • Difficulty: Medium

Ingredients

Batter mixture

Serve with

Method

  • Cut the salted cod into pieces about 2-3 cm.
  • Separate the eggs. Mix all the ingredients for the batter, except the egg whites, and let the batter rest in the refrigerator for about 30 minutes.
  • Heat up the frying oil in a pot or deep fryer.
  • Whisk the egg whites until stiff and fold into the batter.
  • Dredge the fish pieces in flour, then in the batter mixture, and fry the pieces until golden, about 4 minutes.
  • Place the fried pieces on paper towels to drain.
  • Serve the crispy fried salted cod with tomato salsa, aioli, and lemon wedges on the side.

Related recipes

A brief intro about the kind of recipes you can find here.

See all recipes

Wok with Halibut

Wok and seafood are a great combination. Halibut works well in a wok since it is a firm fish with a nice texture. Use the vegetables…

Time required: 40-220 min
Difficulty: Medium
Read recipe

«Saba sando» – Mackerel sandwich in Japanese style

Mackerel has become Japan's healthy alternative to hot dogs in bread. When hunger strikes, Japanese people often stop by a…

Time: 20-30 min
Difficulty: Medium
Read recipe

Erling Braut Haaland's sushi

Try your hand at Erling Braut Haaland's homemade sushi. It's easier than you think and fun to make together. This is...

Cooking time: 60 min
Difficulty: Medium
Read recipe

Maki Sushi

It’s easy to make maki sushi yourself—probably easier than you think! This recipe uses salmon, but here you can…

Cooking time: 40 min
Difficulty: Medium
Read recipe