Skip to content
Tickets
Home : Recipes : Gratinated Blue Mussels à la Provençale
Home : Recipes : Gratinated Blue Mussels à la Provençale

Gratinated Blue Mussels à la Provençale

This recipe is inspired by the Provence region in Southern France. The mussels are filled with a flavorful sauce and topped with cheese before being baked in the oven. Delicious as part of a tapas platter or as an appetizer. All our recipes are sourced from godfisk.no

Photo: Synøve Dreyer

  • Preparation Time: 50 min
  • Difficulty: Medium

Ingredients

Provençal Sauce

Method

  • Preheat the oven to grill mode or full power.
  • Scrub the mussels and check that they are tightly closed or close when tapped. Discard any shells that do not close.
  • Finely chop the onion, leek, and celery, then sauté in butter until the onion is soft but not browned.
  • Add the mussels, cover with a lid, and steam for 3-4 minutes.
  • Shake the pot so that the shells at the bottom rise to the top.
  • Continue steaming for another 3-4 minutes until the shells have opened.
  • Discard any shells that do not open after steaming.
  • Place coarse salt at the bottom of an ovenproof dish to support the mussels.
  • Remove the top shell from the steamed mussels and place them on the salt in the ovenproof dish.

Provençal Sauce

  • Scald the tomato by making a cross cut on the top, immersing it in boiling water for a few minutes, then transferring it to cold water. Peel off the skin, remove the seeds, and cut the flesh into cubes.
  • Finely chop the onion, garlic, celery, basil, thyme, and parsley, then sauté in olive oil over low heat with bay leaves until the ingredients are soft.
  • Add the diced tomatoes and tomato paste, and let the sauce simmer over low heat for 30 minutes.
  • Season with salt, pepper, and sugar.
  • Spread the sauce over the mussels, sprinkle with grated Parmesan cheese, and bake in the oven until the cheese is golden, about 3-4 minutes.
  • Server starting soon.

Related recipes

A brief intro about the kind of recipes you can find here.

See all recipes

Mac and Fish

A simple, comforting fish gratin with some new ingredients and flavors. Could easily become a new family favorite! Served…

Preparation Time: 20-40 min
Difficulty: Medium
Read recipe

Homemade Haddock Cakes

These homemade fish cakes made from saithe (coalfish), also called seikarbonader or seikaker, are a simple and delicious dinner that the whole...

Cooking time: 40 min
Difficulty: Medium
Read recipe

Classic Fish Soup

Try this delicious classic fish soup with haddock, cod or Atlantic wolffish. A simple recipe that yields a flavorful…

Cooking time: 40 min
Difficulty: Medium
Read recipe

Marinated matjes herring with coconut salsa

Matjes herring is a great choice for the grill. In this recipe it is marinated in, among other things, lime juice, garlic and chili, …

Preparation time: 45 min
Difficulty: Medium
Read recipe