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Gratinated Nachos with Salted Cusk

Nachos are easy to prepare since they require minimal prep work and don't need long in the oven. If you're serving a large group, this recipe can easily be doubled. All our recipes are sourced from godfisk.no

Photo: Norwegian Seafood Council

  • Preparation Time: 30 min
  • Difficulty: Easy

Ingredients

Salad

Dressing

Method

  • Set the oven to 200 °C.

  • Cut the salted cod into strips.

  • Finely chop the garlic and cut the chili into thin strips.

  • Sauté the garlic and chili in oil, add the salted cusk, and continue sautéing until the liquid has evaporated.

  • Spread the tortilla chips in an ovenproof dish and top with salted cusk, chili, and garlic.

  • Sprinkle with grated cheese and bake in the oven for about 7 minutes.

Salad

  • Cut bell peppers and red onions into strips, and slice cherry tomatoes.

  • Combine all ingredients for the salad.

Dressing

  • Mix sour cream, lemon juice, and sugar.

  • Adjust the taste with a little more lemon juice and sugar if needed.

Serve the nachos with the salad and dressing.

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