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Home : Recipes : Grilled Salmon Fillet with Potato Salad

Grilled Salmon Fillet with Potato Salad

When hosting a dinner for many guests, it's incredibly easy to grill a whole salmon fillet. Grilled salmon is delicious, and in this recipe, the salmon gets a wonderful flavor from a marinade with honey and lemongrass. Served with potato salad as a side dish, this is a delightful summer meal. All our recipes are sourced from godfisk.no

Photo: Eva Brænd

  • Preparation time: 30-50 min
  • Difficulty: Easy

Ingredients

Potato Salad

Method

  • Scrape the salmon skin well, rinse and dry with paper towels. Sprinkle salt on the flesh side of the fillet and let it sit for about 10 minutes.
  • Place the salmon on a piece of buttered aluminum foil and sprinkle with coriander seeds.
  • Finely chop chili, lemongrass, and mint. Squeeze the juice and grate the zest of the lime, then mix with honey, chili, lemongrass, and mint. Spread the mixture over the salmon fillet.
  • Fold the foil around the salmon and place on the grill for about 15 minutes. Cover with a lid if you have one.
  • Open the foil and sprinkle with finely chopped coriander before serving.

Potato Salad

  • Boil the potatoes, cool and cut into cubes.
  • Clean the spinach and tear it into pieces.
  • Slice radishes, finely chop red onion, and tear fresh coriander leaves.
  • Mix sour cream, mayonnaise, coriander leaves, and grated horseradish. Taste and add more horseradish if desired.
  • Fold in the remaining ingredients for the potato salad.

Serving

  • Serve the grilled salmon with the potato salad.

Tip:The salmon can also be baked in the oven at 200°C. It will take a few extra minutes.

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