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Home : Recipes : Grilled Trout with Avocado Salsa and Warm Lentils

Grilled Trout with Avocado Salsa and Warm Lentils

Did you know that trout tastes delicious on the grill? Invite friends and family to a barbecue and serve freshly grilled trout with avocado salsa and warm lentils. All our recipes are sourced from godfisk.no

Photo: Synøve Dreyer

  • Preparation time: 35 minutes
  • Difficulty: Easy

Ingredients

Avocado Salsa

Serve with

Method

  • Sprinkle salt over the trout and let it sit for 10-15 minutes.
  • Rinse off the salt, pat dry with paper towels, and cut into serving pieces.
  • Brush the trout pieces with olive oil and sprinkle with pepper.
  • Grill for 3-4 minutes on each side.

Avocado Salsa

  • Dice avocado and tomato into small cubes, and finely chop red onion, garlic, and chili.
  • Grate the lime zest and squeeze out the juice.
  • Mix everything together, add olive oil, and season with salt and pepper.
  • Let it sit in the refrigerator until ready to serve.

Side Dishes

  • Cook the lentils according to the package instructions.
  • Drain the cooking water and stir in olive oil.
  • Finely chop parsley and basil, squeeze lemon juice, and fold into the lentils.
  • Season with salt and pepper, and let it sit covered until serving.
  • Serve freshly grilled trout with avocado salsa and warm lentils.

Tip:The trout can also be cooked in a grill pan.

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