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Home : Recipes : Grilled Herb-Marinated monkfish with Potato Salad

Grilled Herb-Marinated monkfish with Potato Salad

Invite friends and family to a barbecue with monkfish on the menu. Monkfish is ideal for grilling because its flesh is firm and withstands heat. All our recipes are sourced from godfisk.no

Photo: Norwegian Seafood Council

  • Time required: 60 min
  • Difficulty: Easy

Ingredients

Serve with

Method

  • Cut the monkfish into serving pieces.
  • Finely chop parsley and thyme, and squeeze the juice of the lemon.
  • Combine parsley and thyme with lemon juice, salt, and rapeseed oil to make a marinade.
  • Place the monkfish pieces in the marinade and let it soak for about 1 hour.
  • Grill the monkfish over medium heat for about 10 minutes.
  • Serve the grilled monkfish with potato salad and tomato salad.

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