Skip to content
Tickets
Home : Recipes : Vegetable-Crusted Cod
Home : Recipes : Vegetable-Crusted Cod

Vegetable-Crusted Cod

Cod has firm, white fish flesh that pairs well with many flavors. That's why we've coated it with vegetables and herbs in this recipe. All our recipes are sourced from godfisk.no

Photo: Synøve Dreyer

  • Preparation Time: 30 min
  • Difficulty: Easy

Ingredients

Serve with

Method

  • Preheat your oven to 175°C (347°F).
  • Cut the cod into serving portions, brush with olive oil, and season with salt and pepper.
  • Dice zucchini, eggplant, bell peppers, and red onion into small cubes, and finely chop parsley and chives. Feel free to use a herb chopper for the vegetables if you have one.
  • Mix vegetables, herbs, breadcrumbs, and Parmesan, then coat the fish in the mixture.
  • Place the fish on a baking sheet lined with parchment paper, and bake in the oven for 12-15 minutes.
  • Serve the cod with mashed potatoes and lemon wedges. Feel free to sprinkle some parsley on top.

Related recipes

A brief intro about the kind of recipes you can find here.

See all recipes

Shrimp and Mango Salad

This shrimp salad with mango and cilantro is perfect as a simple weeknight dinner, or if you’re having guests and…

Cooking time: 10-15 min
Difficulty: Easy
Read recipe

Oven-baked pollock in miracle sauce

An Asian-inspired miracle sauce with soy, lime and honey gives the mild, oven-baked white fish a simple and flavorful…

Time: 20-30 min
Difficulty: Easy
Read recipe

One-Pot Sei – All in One Pot

Looking for an easy and affordable fish dinner? This dish is quick to prepare, creates minimal cleanup, and was developed by...

Time: 20-30 min
Difficulty: Easy
Read recipe

Fish burger with Thai flavors

Kristoffer Tvilde, also known as krisslovesfood, puts a Thai-inspired twist on the classic, quick fish burger. This…

Preparation time: 10-20 min
Difficulty: Easy
Read recipe