Skip to content
Tickets
Home : Recipes : Pot oven with cod and vegetables
Home : Recipes : Pot oven with cod and vegetables

Pot oven with cod and vegetables

You might as well make a little extra of this cod stew, as your appetite will definitely increase as the aromas from the cod and vegetables spread through the house. All our recipes are sourced from godfisk.no

Photo: Synøve Dreyer

  • Preparation Time: 40 min
  • Difficulty: Easy

Ingredients

Serve with

Method

  • Cut the fish into portion-sized pieces.
  • Clean and cut the bell peppers into strips, carrots into slices, celery into sticks, and broccoli into florets.
  • Sauté all the vegetables in oil for 1-2 minutes.
  • Add water and fish stock, and bring to a boil.
  • Stir in cornstarch slurry, lemon juice, thyme, and cayenne pepper, then bring to a boil.
  • Add the fish and bay leaves, cover with a lid, and let the dish simmer on low heat until the fish is cooked through, about 5 minutes.
  • Serve the cod stew with barley rice on the side.

Related recipes

A brief intro about the kind of recipes you can find here.

See all recipes

Mediterranean-flavored Pollock

This recipe is a summer favorite with pollock by Kristoffer Tvilde, known as Krisslovesfood. The Mediterranean flavors suit...

Total time: 15-20 min
Difficulty: Easy
Read recipe

Herring with potatoes, apple, and red onion

The Germans love herring and celebrate it with their own festivals. In summer, this classic dish, known as Matjes nach…

Time: 20-30 min
Difficulty: Easy
Read recipe

Oven-Baked Rainbow Trout with Garlic Vegetables

In this trout recipe, everything is baked in the oven, and the vegetables get a great garlic flavor. A dinner that…

Cooking time: 40 min
Difficulty: Easy
Read recipe

Grilled trout with Greek salad

Looking for some variety in your barbecue fare? Grilled trout with Greek salad and tzatziki is a fantastic combination that goes...

Preparation time: 10-20 min
Difficulty: Easy
Read recipe