The Sea's Treasure Chest on the Grill

Method

• Cut the salmon and coley into 2 cm cubes.
• Slice the onion and carrot thinly, and cut the broccoli into small florets.
• Grease a piece of aluminum foil with butter or oil and fold up the edges to create a bowl.
• Place the fish cubes and vegetables on the foil, then add butter and soy sauce on top.
• Sprinkle with salt and pepper, fold the foil into a packet, and place it on a hot grill.
• Let the treasure chest cook on the hot grill for about 10 minutes.
• Add the shrimp during the last 2 minutes of cooking.
• Serve with your preferred side dishes.

Tip:To heat the food quickly, it's better to prepare two smaller treasure chests per person than one large one.