Classic Atlantic Cod Muktuk

Method

Rinse and clean the cod.
Place them in cold water, preferably running, for about 1 hour.
Boil potatoes.
Wrap the roe in parchment paper to prevent it from breaking apart during cooking.
Bring water with salt to a boil, add the roe, bring back to a boil, then reduce the heat. Let the roe simmer until fully cooked, approximately 30–45 minutes depending on thickness.
Remove the membrane from the liver and cut it into smaller pieces.
Bring water with salt, vinegar, pepper, and bay leaves to a boil. Add the liver, bring back to a boil, and let it simmer for 10–15 minutes.
Bring enough water to cover the fish fillets. Add 3 tablespoons of salt per liter of water and bring to a boil.
Add the fish fillets, bring to a quick boil, then reduce the heat and let the fish simmer until fully cooked, about 8 minutes.
Serve the freshly cooked fish with sliced roe, the liver in the cooking broth, and hearty potatoes—cooked carrots can also be added. Flatbread complements the meal well.