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Home : Recipes : Salt Cod Aioli with Three Flavors

Salt Cod Aioli with Three Flavors

Aioli pairs well with tapas and can be easily varied by adding other flavors. In this recipe, you give it three different flavors which you mix with cooked salt cod. All our recipes are sourced from godfisk.no

Photo: Norwegian Seafood Council

  • Preparation time: 35 minutes
  • Difficulty: Medium

Ingredients

Aioli

Curry Aioli

Tomato Aioli

Herb Aioli

Method

  • Set the oven to 200 °C.
  • Bring the milk to a boil and add the salt cod. Cook the fish gently until it flakes apart, about 5 minutes.
  • Strain the milk, let it cool, and grate the salt cod.
  • Slice the baguette into thin slices and place on a baking sheet.
  • Brush with oil and bake in the oven until the slices are golden and crispy.

Aioli

  • Whisk the egg yolk together and slowly drizzle in the olive oil while whisking continuously; it should have the consistency of mayonnaise. Thin with a little water if it becomes too thick. Grate the garlic and stir it in. Season with lemon juice, salt, and pepper.
  • Mix in the salt cod and divide the aioli into three portions.

Curry Aioli

  • Slice spring onion into thin rings, finely chop chives, and mix with curry and one portion of salt cod aioli.

Tomato Aioli

  • Finely chop sun-dried tomatoes and basil, and mix with one portion of salt cod aioli. Season with pepper.

Herb Aioli

  • Finely chop parsley and chives, and fold into one portion of salt cod aioli.
  • Spread the three aiolis onto the baguette slices and serve.

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