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Salted Cod Wrap

Salted cod can be used for more than just traditional bacalhau, and this recipe demonstrates how it can be incorporated into wraps. This is a simple and quick dish perfect for weekend comfort. All our recipes are sourced from godfisk.no

Photo: Norwegian Seafood Council

  • Preparation Time: 30 min
  • Difficulty: Easy

Ingredients

Method

  • Cut the salted cod into strips.
  • Finely chop the onion and garlic, and sauté in olive oil until the onion is translucent.
  • Add the salted cod, sprinkle with a little pepper, and sauté until the liquid has evaporated.
  • Shred the lettuce, and slice the bell peppers into strips and cherry tomatoes into rounds.
  • Spread cream cheese on the tortillas and add lettuce and vegetables.
  • Place the salted cod mixture over the vegetables.
  • Fold together and serve.

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