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Home : Recipes : King Crab with Lime and Chili

King Crab with Lime and Chili

This recipe with juicy king crab is perfect as an appetizer for your dinner party. Pan-fried king crab with chili, garlic, and ginger is exciting and incredibly delicious. All our recipes are sourced fromgodfisk.no

Photo: Kim Holthe

  • Preparation Time: 40 min
  • Difficulty: Medium

Ingredients

Method

  • First, cut the king crab legs into 5 cm long pieces, then cut them lengthwise.
  • Finely chop the chili, garlic, and ginger.
  • Heat some rapeseed oil in a frying pan, add the king crab with the meat side down, along with the chili, garlic, and ginger, and fry for about 30 seconds while stirring.
  • Add chopped tomatoes, sweet chili sauce, and soy sauce, then bring to a boil.
  • Squeeze lime juice over the sauce and taste to adjust the seasoning.
  • Serve garnished with chopped cilantro.

Tip:If you're using cooked king crab, simply toss it quickly in the chili mixture.

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