King Crab on Crostini

King crab tossed in a blend of chili, garlic, and lime pairs well on a slice of baguette. This dish can be served as both tapas and an appetizer. All our recipes are sourced from godfisk.no

Photo: Alf Børjesson

Time required: 20 min
Difficulty: Easy

Ingredients

Servings

2 pcs king crab legs, cooked
1 pcs red chili
1 clove garlic
1 pcs lime
8 slice baguette
oil
Salad

Method

Clean the king crab and break into smaller pieces.
Finely chop the chili and garlic, and grate the lime zest while squeezing out the juice.
Toss the crab meat in a mixture of chili, garlic, lime zest, and lime juice.
Lightly toast the baguette slices until golden and crispy in a skillet with some oil. Remove and drain on paper towels.
Place some salad on the baguette slices and top each with a piece of king crab.
Serve the crostini with lime wedges and dill for garnish if you have any.