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Home : Recipes : Crab Claws with Spaghetti

Crab Claws with Spaghetti

Impress with this special recipe next time you prepare pasta. Crab claws and delicious flavors are perfect with spaghetti. All our recipes are sourced from godfisk.no

Photo: Synøve Dreyer

  • Preparation time: 35 minutes
  • Difficulty: Easy

Ingredients

Method

  • Gently crack the crab claws.
  • Cook the spaghetti according to the package instructions, but reduce the cooking time by a couple of minutes.
  • Finely chop garlic and shallots, and sauté in a frying pan with butter.
  • Add fish stock and white wine, and let it simmer until reduced by half.
  • Season the sauce with lime juice and a bit of pepper.
  • Drain the spaghetti, add it to the sauce, and let it simmer for 2-3 minutes.
  • Gently fold the crab claws into the spaghetti and heat carefully.
  • Serve the spaghetti with chopped parsley sprinkled on top.

Tip:It might be helpful to have seafood utensils available.

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