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Home : Recipes : Halibut with Grilled Vegetables

Halibut with Grilled Vegetables

Halibut is a firm-fleshed fish that is perfect for grilling. In this recipe, you'll also grill the side dishes, which are colorful and flavorful vegetables. All our recipes are sourced fromgodfisk.no

Photo: Godfisk.no

  • Time required: 25 min
  • Difficulty: Easy

Ingredients

Serve with

Method

  • Mix water and salt together and pour over the halibut slices. Let them soak for about 10 minutes.
  • Remove the halibut slices and pat them dry with paper towels.
  • Brush with olive oil and grill for approximately 2-3 minutes on each side.
  • Cut the bell peppers into wide strips, and slice the zucchini and eggplant. Keep the asparagus whole.
  • Brush the vegetables with olive oil and cook them on the grill alongside the halibut slices.
  • Sprinkle with a little salt and pepper.
  • Serve the halibut with grilled vegetables and bread on the side.

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