Salmon in Airfryer with Asian Noodles

A simple and quick stir-fry with salmon, noodles, and vegetables makes for a great dinner idea. In this recipe, we give the salmon a flavorful and slightly sweet marinade before cooking it in the airfryer. You can also cook the salmon in a pan if you don't have an airfryer. All our recipes are sourced from godfisk.no

Photo: Studio Isidor

Preparation time: 15-25 min
Difficulty: Easy

Ingredients

Servings

600 g Salmon fillet
1 clove garlic
6 tbsp soy sauce
2 tbsp Honey
0.5 lime
2 carrot
100 g snow peas
1 piece egg noodles
2 tbsp Sesame seeds

Method

Finely chop the garlic and add it to a bowl with soy sauce, honey, and lime juice.
Set the marinade aside. Cut carrots and snow peas into thin strips.
Pat the salmon fillets dry with paper towels and cut them into large cubes. Toss the salmon pieces in half of the marinade. Save the rest of the marinade for the noodles.
Cook the salmon on baking paper at 160 degrees Celsius in the airfryer for 5-7 minutes, or until the fish flakes easily. You might need to adjust the cooking time as it can vary between different airfryer models.
Cook the noodles according to the package instructions. Add the vegetables 2 minutes before the end of the cooking time.
Toss the noodles and vegetables in the remaining marinade, and serve together with the salmon pieces in a bowl.
Sprinkle with toasted sesame seeds and drizzle with soy sauce.