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Home : Recipes : Salmon in the Airfryer with Fresh Mango Salsa

Salmon in the Airfryer with Fresh Mango Salsa

Cooking salmon in the airfryer takes very little time, and the salmon turns out juicy and delicious. Served with a fresh mango salsa, this is a hearty weekday meal. All our recipes are sourced from godfisk.no

Photo: Studio Isidor

  • Preparation time: 10-20 min
  • Difficulty: Easy

Ingredients

Mango Salsa

Side Dishes

Method

  • Cook the rice according to the instructions on the package.
  • Pat the salmon fillets dry with kitchen paper and brush with oil. Season with salt and pepper.
  • Cook the salmon in the airfryer at 160ºC for 8-10 minutes. You may need to experiment to find what works best in your airfryer, as models can vary. The salmon is most juicy when slightly pink in the center.
  • While the salmon is in the airfryer, prepare the mango salsa. Dice the mango and avocado into small cubes, finely chop the chili and coriander, and mix all ingredients thoroughly in a bowl.
  • Serve the salmon with rice and a sprinkle of fresh coriander on top. Feel free to add a splash of soy sauce if desired.

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