Salmon in Teriyaki Sauce

Quick Weekday Dinner with a Weekend Flavor? It doesn't get easier than this! Try this recipe which uses only a handful of ingredients. All our recipes are sourced from godfisk.no

Photo: Norwegian Seafood Council

Preparation Time: 30 min
Difficulty: Easy

Ingredients

Servings

700 g salmon fillet, skinless and boneless
2 tsp salt
1.9 dl teriyaki sauce
olive oil

Serve with

Rice
Salad

Method

Sprinkle salt over the salmon and let it sit for 10 minutes. Pat off the excess salt.
Place the salmon in a greased ovenproof dish and pour the teriyaki sauce over it.
Turn the fish so both sides are coated with sauce, and let it marinate for about 10 minutes.
Pat the fish dry, add olive oil to a frying pan, and sear the fish on both sides.
Pour the teriyaki sauce over the fish and cook on low heat until done, about 5-6 minutes.
Serve the salmon with rice and a fresh salad.

Tip:Feel free to use basmati rice.