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Home : Recipes : Salmon with Corn and Pine Nuts

Salmon with Corn and Pine Nuts

Create a delicious stir-fry with salmon, mini asparagus, mini corn, and garlic. With roots in Chinese cuisine, this recipe offers an international taste experience. All our recipes are sourced from godfisk.no

Photo: Godfisk.no

  • Time required: 25 min
  • Difficulty: Medium

Ingredients

Sauce

Method

  • Cut the salmon fillet into 2 cm cubes.
  • Rinse the asparagus and corn, and cut into 3 cm pieces.
  • Finely chop the garlic, and toast the pine nuts in a dry skillet.
  • Mix the ingredients for the sauce together.
  • Sauté garlic in a little oil for 1 minute, add the salmon and sauté briefly with the garlic.
  • Add the sauce and bring to a boil.
  • Add asparagus and corn, and heat everything through.
  • Stir in toasted pine nuts and serve.

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