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Salmon Sandwich with Bacon

Salmon is versatile. In this recipe, we spice up the classic lunchbox with salmon, avocado, and bacon. Perfect as a hearty lunch, a quick dinner, or a late-night snack. All our recipes are sourced from godfisk.no

Photo: Norwegian Seafood Council

  • Preparation Time: 30 min
  • Difficulty: Easy

Ingredients

Method

  • Slice the salmon and season with salt and pepper.
  • Squeeze the lime juice and pour half over the salmon.
  • Brush the salmon with sunflower oil.
  • Slice the avocado, drizzle with the remaining lime juice, and season with salt and pepper.
  • Cook the salmon slices and bacon in a frying pan until the salmon is fully cooked and the bacon is crispy.
  • Toast the bread and rinse the salad.
  • Distribute the salmon, avocado, bacon, salad, ketchup, and mayonnaise between three slices of bread.
  • Cut each sandwich diagonally in half and serve.

Tip:Place the sandwich in a lunchbox and take it with you as a packed lunch.

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