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Home : Recipes : Salmon Lasagna

Salmon Lasagna

Replace the meat with salmon, and suddenly you have a delicious and healthy lasagna. You can also use other types of fish or combine with shellfish. Perfect for weekend treats! All our recipes are sourced from godfisk.no

Photo: Aina Hole

  • Time required: 60 min
  • Difficulty: Medium

Ingredients

Tomato Sauce

Serve with

Method

  • Dice the onion and sauté gently in oil until translucent. Add chopped garlic and cook for about 1 minute before stirring in tomato paste and chopped tomatoes.
  • Season the tomato sauce with thyme, rosemary, and basil. Adjust the taste with salt and pepper.
  • Cut the salmon fillet into approximately 1 cm thick slices and layer raw salmon, tomato sauce, lasagna sheets, and crème fraîche in a greased ovenproof dish.
  • Finish with crème fraîche and grated cheese on top.
  • Bake at 200°C (392°F) for about 30 minutes.
  • The lasagna is ready when the pasta is tender and the cheese is golden.

Leftover tips:use up remaining cheese rinds and cheese scraps, and grate for topping

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