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Home : Recipes : Lime-Infused Salmon

Lime-Infused Salmon

Oven-baked salmon is quick and easy, and while the dish is in the oven, you can set the table. Lime, curry, tomato paste, and dill give this recipe an exciting flavor. All our recipes are sourced from godfisk.no

Photo: Synøve Dreyer

  • Preparation Time: 40 min
  • Difficulty: Easy

Ingredients

Serve with

Method

  • Set the oven to 200 °C.
  • Cut the salmon fillet into serving pieces and place them in a greased ovenproof dish.
  • Mix together cooking cream, fish bouillon cube, curry, dill, and tomato paste, then bring to a boil while stirring.
  • Squeeze the juice of the lime and season the sauce with lime juice and salt to taste.
  • Pour the sauce over the salmon and bake in the oven for about 25 minutes.
  • Serve with rice and salad. Feel free to garnish with some fresh dill.

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