Lompe with Fermented Herring

Would you like to bring something exciting to the tapas table or give guests a warm welcome at the door? Then roll fermented herring, onion, and beets into a lompe. Colorful and delicious! All our recipes are sourced from godfisk.no

Photo: Aina Hole

Time required: 20 min
Difficulty: Easy

Ingredients

Servings

2 pcs matjes herring, double fillets
0.5 pcs yellow onion
8 slice pickled red beet
4 pcs potato flatbread
4 tbsp sour cream
toothpicks

Method

Divide the herring into simple fillets.
Coarsely chop the onion and beets.
Place a piece of fermented herring fillet in each potato flatbread.
Sprinkle over the onion and beets, and finish with a tablespoon of light sour cream in each flatbread.
Roll up the potato flatbread and cut it into two pieces. Insert a cocktail stick through each piece to hold them together.
Serve on a nice plate, preferably with some fresh herbs if you have any.