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Marinated salmon with vegetable salsa

Here is the perfect summer barbecue meal - grilled salmon with a fresh salsa. All our recipes are sourced from godfisk.no

Photo: Synøve Dreyer

  • Preparation time: 120 min
  • Difficulty: Easy

Ingredients

Salsa

Serve with

Method

  • Clean and dice the vegetables into small cubes, mix with chopped parsley, olive oil, lemon juice, and teriyaki sauce.
  • Season with salt and pepper to taste.
  • Cut the salmon into serving portions and place in a bowl.
  • Mix soy oil and oyster sauce, pour over the salmon, and let it marinate for 2-3 hours.
  • Lightly pat dry the salmon with paper towels, then grill for 1-2 minutes on each side.
  • Serve the grilled salmon with salsa and new potatoes.
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