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Cod Nuggets

Crispy pieces of cod, also known as nuggets, are a simple and delicious dish. Serve with French fries and a salad – a quick weeknight dinner. All our recipes are sourced fromgodfisk.no

Photo: Fabian Bjørnstjerna

  • Preparation Time: 40 min
  • Difficulty: Medium

Ingredients

Dipping Sauce

Serve with

Method

  • Cut the cod into pieces, about 4 per serving.
  • Lightly beat the eggs and mix in sweet chili sauce.
  • Coat the cod pieces in the egg mixture, then finally in crushed cornflakes.
  • Fry the nuggets in butter and olive oil for 3–4 minutes on each side.

Dipping Sauce

  • Mix egg yolk and apple cider vinegar, then stream in the rapeseed oil while whisking.
  • Season with sesame oil, salt, and pepper.

Side Dishes

  • Peel the carrot and cut into strips.
  • Separate the iceberg lettuce into whole leaves, rinse, and place on a plate.
  • Serve the cod nuggets with dipping sauce, carrot strips, iceberg lettuce, and French fries.

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