Herring with potatoes, apple, and red onion
The Germans love herring and celebrate it with their own festivals. In summer, this classic dish, known as Matjes nach…
Halibut with its juicy flesh is perfect for baking in the oven. Try one of our favorite recipes where the halibut is oven-baked with vegetables, garlic, and cream. All our recipes are sourced from godfisk.no
Photo: Spoon for Godfisk
Tip:Feel free to use a meat thermometer in the thickest part of the halibut. Remove from the oven when the thermometer reads 48°C and let it rest on the counter until it reaches 52°C.