Baked Halibut with Pine Nuts

Method

Preheat the oven to 150 °C.
Sprinkle coarse salt on the halibut fillet and let it sit for about 5 minutes.
Rinse off the salt with cold water and pat the fillet dry with paper towels.
Place cherry tomatoes in a greased ovenproof dish with olive oil, grated garlic, a pinch of salt, and sugar, then bake in the oven for about 15 minutes.
Toast pine nuts in a dry skillet.
Cut the halibut fillet into serving portions and place the pieces on a baking sheet with parchment paper. Bake in the oven for 8–12 minutes.

Bring butter to a boil in a saucepan and remove the foam with a spoon.
When the butter starts to brown, strain it into a new saucepan, leaving the browned bits behind.
Add chopped shallots, soy sauce, and the juice and zest of a lemon.

Serve the halibut with pine nuts sprinkled on top, alongside cherry tomatoes, mashed potato purée, browned butter, and warmed broccoli.