Oven-Baked Skrei with Tomato and Garlic

Oven-baked Skrei with Mediterranean flavors of garlic and tomato is a great recipe when you want to serve family or friends a flavorful and easy Skrei dinner. Serve with Patatas Bravas and aioli to truly feel the Mediterranean vibe. All our recipes are sourced fromgodfisk.no

Photo: Studio Dreyer+Hensley

Method

Preheat the oven to 200/220°C (conventional / fan oven).
Cut the Skrei into approximately 50-gram pieces and sprinkle with a little salt and pepper.
Cut the onion and fennel into 1 cm wedges and sauté in a pan for 5 minutes until they become nicely colored.
Add chopped chili, garlic, and tomato purée; cook for an additional 2 minutes.
Add chopped plum tomatoes and fish stock. You can substitute the stock with water if desired.
Bring to a boil and pour everything into an ovenproof dish approximately 20×30 cm.
Nest the Skrei pieces into the vegetables, then sprinkle with thin slices of zucchini, olive oil, salt, pepper, and chopped parsley/sage on top. If you have a mandoline, use it for thin, delicate slices.
Bake the dish in the center of the oven for about 20 minutes.

Patatas Bravas Express

Cut the potato once lengthwise and twice crosswise to get 6 pieces.
Cook until just tender (about 10 minutes), then drain the water.
Sprinkle with salt, paprika powder, and toss in some butter/oil.
Spread on a baking tray lined with parchment paper and bake until crispy on the top rack of the oven at 220°C with fan. Approx. 20 minutes.

Aioli

Press the garlic into the mayonnaise and stir in the olive oil.
Season with lemon juice, grated lemon zest, salt, and coarsely ground black pepper.
Adjust the consistency with a little water if the sauce becomes too thick.

Oven-Baked Skrei with Tomato and Garlic

Ingredients

Patatas Bravas

Aioli

Method

Patatas Bravas Express

Aioli

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